Cuisine Scene: Bloody Marys

Long Beach’s well-earned rep as a brunch-lover’s paradise owes much to its inventive Benedicts and legendary Weasels (if you know, you know). Of course, there’s something about Mary–that is, the Bloody Mary. Some of the city’s favorite spots serve next-level takes on the classic cocktail, from fully loaded creations piled with bacon, pork sliders and pickled garnishes to house-made mixes paired with any spirit. Savory, spicy, and endlessly inventive, Long Beach Bloody Marys are as spicy, fun and delicious as the city itself.

CLAIRE’S AT THE MUSEUM

Brunch at Claire's at the Museum pairs artful California cuisine with sweeping ocean views atop the bluff on the campus of the Long Beach Museum of Art (2300 E Ocean Blvd). The Bloody Marys shine, perhaps none so artistically as the bacon-topped Mary served in a schooner glass, crowned with four crisp strips seemingly waving in the seaside breeze. Savory and well-balanced, it’s the perfect companion to eggs Benedict or chilaquiles—brunch with a beautiful view and a bold, briny kick.

THE CROOKED DUCK

THE BREAKFAST BAR

They take day drinking seriously at The Breakfast Bar (70 Atlantic Ave/3404 E Fourth St)—serious enough to print it on a T-shirt and to craft three standout versions of the classic Bloody Mary. Served with house-made pickles and olives, the OG Mary features well vodka and house mix with a celery salt rim. The Mid-Grade Mary upgrades to New Amsterdam and a topping of your choice, while The Queen Mary goes all in with Tito’s and every garnish. There are also add-ons like bacon, jumbo shrimp and jerky.

DIPIAZZA’S

THE ATTIC

Dining at The Attic (3441 E Broadway) means settling into a charming 1920s Craftsman with the vibe of a welcoming front porch. Alongside playfully inventive, Southern-inspired comfort food like its Mac & Hot Cheetos and decadent cornbread, the Bloody Marys are stars on the menu as well as all over social media. Whether you choose the satisfying classic or the towering Meaty Man Mary—stacked with bacon, a short rib slider, and stuffed olives—they’re bold and boozy; a blissful bit of brunching.

About the Author
Steve Lowery
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