The Attic, an iconic Long Beach staple, was established in 2012 by owner Steve Massis. Situated within an eclectic 1920's craftsman style home. Dining in, is reminiscent of enjoying Sunday supper with family and friends.
Motivated by a desire to evolve and elevate the Attic recently underwent some exciting updates to the exterior, interior and menu.
The most significant change came in the form of our new chef Cameron Slaugh, who joined our team near the beginning of 2020.
Drawing inspiration from his youth, of growing up on a farm, Chef finds inspiration from local, seasonal ingredients, which he has used to reimagine our menu, marrying New American cuisine with southern traditions.