Cuisine Scene: Irish Foods
When people think of Irish fare, thoughts often turn to pints or splashes of whiskey, but Irish pubs have long served hearty, satisfying dishes. Long Beach is rich in spots serving traditional favorites like bangers with mash, shepherd’s pie and the classic corned beef and cabbage, all of them rooted in pub tradition and big on flavor. These classic dishes prove that Irish cuisine is every bit as memorable as the pints that accompany it.
FISH AND CHIPS, SHENANIGANS IRISH PUB & GRILL
Set along the waterfront, Shenanigans Irish Pub & Grille (423 Shoreline Village Dr) blends classic Irish pub charm with coastal views of the harbor and the Queen Mary. A menu highlight is the fish and chips. Now, the Irish didn’t invent this dish but they embraced it so that it’s now common fare in any pub. Shenanigans’ take on it is one of the best, a 7-ounce, house-made beer battered white fish with fries, lemon and tartar sauce. Enjoyed in the company of a pint, its flavorful fare in a lively, breezy setting.
FULL IRISH BREAKFAST, AULD DUBLINER
At The Auld Dubliner (71 S Pine Ave), the Full Irish Breakfast delivers a hearty, all-day meal rooted in pub tradition. The plate typically includes eggs, Irish sausages, rashers (thin slices of bacon), grilled tomatoes, mushrooms, baked beans, and toast. The experience feels especially authentic here, as the pub’s floors and walls were built in Ireland, shipped to Downtown Long Beach, and reconstructed, giving the space the warm, inviting character of a classic Dublin pub.
CORNED BEEF AND CABBAGE, K.C. BRANAGHAN’S
K.C. Branaghan’s (5734 E 2nd St) in Naples is a cozy Irish pub with dark wood accents, handcrafted décor, and a welcoming tavern-style vibe. Locals and visitors enjoy its friendly atmosphere, extensive draft beer selection and a hearty traditional menu that includes, of course, the iconic Corned Beef and Cabbage. This dish features savory slices of corned beef served with steamed cabbage, boiled red potatoes and carrots topped with a traditional Irish cream sauce. Served with mashed potatoes and green onions, it’s a comforting classic.
BANGERS WITH MASH AND ONION, GALLAGHER’S PUB & GRILL
Gallagher’s Pub & Grill (2751 E Broadway) is a lively neighborhood Irish pub where locals gather for cold pints, hearty comfort food, and friendly conversation. The menu features Irish staples like shepherd’s pie and corned beef, along with the popular Bangers with Mash and Onion: two Irish-style sausages—grilled or beer-battered—served over creamy mashed potatoes with grilled onions or with chips and beans, all finished in a rich mushroom and white wine sauce; elevated pub comfort food.
DRUNKEN SHEPHERD’S PIE, EJ'S PUB
In the heart of Bixby Knolls, EJ’s Pub (4306 Atlantic Ave) is a vibrant Irish-style neighborhood sports pub, known for cold pints, hearty meals, and a welcoming crowd. Its Drunken Shepherd’s Pie is a standout: seasoned ground meat simmered with carrots, peas, and onions in a rich, beer-infused gravy, topped with a thick layer of buttery mashed potatoes and baked until golden. The result is a warm, savory twist on a classic pub favorite.
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