Easter Brunch at Fuego

Celebrate Easter at Hotel Maya with a festive waterfront brunch, featuring a vibrant spread of Chef-driven dishes, fresh seafood, and seasonal specialties inspired by coastal and Latin flavors. This year, our Easter brunch will take place on our waterfront Vista del Mar space; with an unobstructed view of the water and city skyline.

Guests will enjoy a variety of brunch stations including a Charcuterie & Cheese display, a Chilled Seafood Bar, Omelet & Eggs Station, Griddle Station serving Cinnamon Citrus French Toast and Buttermilk Pancakes, and a Carving Station with ham and prime rib.

The brunch buffet also features chef-prepared entrées such as Al Pastor Chicken, Garlic & Thyme Lamb Chops, Roasted Cauliflower, and Lemon Herb Seared Barramundi, along with seasonal vegetables and house made pasta.

End your meal with an assortment of seasonal desserts and pastries, including cupcakes, strawberry cream puffs, guava cake, mango mousse, and chocolate-dipped coconut macaroons.

Join us for a beautiful Easter celebration with great food, festive atmosphere, and waterfront views at Hotel Maya. There will also be a visit from a very special guest that will be passing out treats!

Reservations are available on OpenTable.