CHEZ BACCHUS
Chez Bacchus combines high-end dining with a relaxed, sophisticated atmosphere. The staff is committed to exceptional service, making every guest feel valued, whether they’re celebrating a special occasion or enjoying a casual meal.
The Bacchus Experience features a carte blanche menu where Chef Le's culinary masterpieces are expertly paired with classic wines selected by Advanced Sommelier John Hansen, providing a truly one-of-a-kind dining adventure.
In addition to the main menu, Chez Bacchus features an elegant afternoon tea every Saturday and Sunday from 11:00 am to 2:30 pm, showcasing a selection of teas and a tower of sweet and savory treats prepared by Chef Danny Le.
Chez Bacchus, located in Long Beach’s Arts District, offers a curated wine selection and seasonal farm-to-table cuisine. Owned by John Hansen and led by Chef Danny Le, the restaurant blends refined culinary techniques with a relaxed yet sophisticated atmosphere.
Info
Details
- American Cuisine
- California Cuisine
- Winery/Wine Bar
Related Blogs
As the weather cools you may find yourself craving a bit of coziness. Long Beach has plenty of comforting spots perfect for unwinding and tucking in. Whether it’s the sweet scent of…
Downtown Long Beach has no shortage of incredible dining experiences, but a select few restaurants offer not only exceptional food, but also settings to make an evening truly memorable. Exuding old school…
Thanksgiving in Long Beach offers more than home-cooked turkey; some of the city’s best restaurants, cruises and attractions are serving festive feasts with ocean views, elegant dining rooms and global flavors. From…
