Chez Bacchus combines high-end dining with a relaxed, sophisticated atmosphere. The staff is committed to exceptional service, making every guest feel valued, whether they’re celebrating a special occasion or enjoying a casual meal.
The Bacchus Experience features a carte blanche menu where Chef Le's culinary masterpieces are expertly paired with classic wines selected by Advanced Sommelier John Hansen, providing a truly one-of-a-kind dining adventure.
In addition to the main menu, Chez Bacchus features an elegant afternoon tea every Saturday and Sunday from 11:00 am to 2:30 pm, showcasing a selection of teas and a tower of sweet and savory treats prepared by Chef Danny Le.
Chez Bacchus, located in Long Beach’s Arts District, offers a curated wine selection and seasonal farm-to-table cuisine. Owned by John Hansen and led by Chef Danny Le, the restaurant blends refined culinary techniques with a relaxed yet sophisticated atmosphere.
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