Cuisine Scene: Irish Foods

When people think of Irish fare, thoughts often turn to pints or splashes of whiskey, but Irish pubs have long served hearty, satisfying dishes. Long Beach is rich in spots serving traditional favorites like bangers with mash, shepherd’s pie and the classic corned beef and cabbage, all of them rooted in pub tradition and big on flavor. These classic dishes prove that Irish cuisine is every bit as memorable as the pints that accompany it.

FISH AND CHIPS, SHENANIGANS IRISH PUB & GRILL

FULL IRISH BREAKFAST, AULD DUBLINER

At The Auld Dubliner (71 S Pine Ave), the Full Irish Breakfast delivers a hearty, all-day meal rooted in pub tradition. The plate typically includes eggs, Irish sausages, rashers (thin slices of bacon), grilled tomatoes, mushrooms, baked beans, and toast. The experience feels especially authentic here, as the pub’s floors and walls were built in Ireland, shipped to Downtown Long Beach, and reconstructed, giving the space the warm, inviting character of a classic Dublin pub.

CORNED BEEF AND CABBAGE, K.C. BRANAGHAN’S

BANGERS WITH MASH AND ONION, GALLAGHER’S PUB & GRILL

Gallagher’s Pub & Grill (2751 E Broadway) is a lively neighborhood Irish pub where locals gather for cold pints, hearty comfort food, and friendly conversation. The menu features Irish staples like shepherd’s pie and corned beef, along with the popular Bangers with Mash and Onion: two Irish-style sausages—grilled or beer-battered—served over creamy mashed potatoes with grilled onions or with chips and beans, all finished in a rich mushroom and white wine sauce; elevated pub comfort food.

DRUNKEN SHEPHERD’S PIE, EJ'S PUB

About the Author
Steve Lowery
Related Content: