Watch as Andrew Smith explores Long Beach, CA.
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Brick oven pizza- Hot from the oven. Now ....On The Promenade- 3rd and Broadway
OUR BELIEF We know that pizza tastes best when it is wood-fired, that mozzarella should always be freshly made, and that meals are enhanced when paired with the perfect Italian wines. From our service to our atmosphere, our flour to our sauce, this is our tradition-passed down from generation to generation-of Napoli-style pizza. At Michael's Pizzeria, food is heritage. Many of the same practices and principles that we founded Michael's on Naples with, hold true at our Pizzerias: from sourcing locally grown, organic vegetables, to making our sausage in-house. We also grow our own herbs and tomatoes, slice all our meats fresh for each pizza or sandwich, and–most importantly–make all our sauces, dough, and cheeses from scratch, daily. Our pledge is to serve our patrons the the closest thing they can get to a pizza in Naples, Italy. We know, as they do in Naples, that the finest ingredients, simply paired, create the most robust culinary experiences. So come on in try pizza for the very first time.