Salt or Sugar?: Memorable Margaritas in Long Beach

February is home to National Margarita Day–Feb. 22. Why? We have no idea. But who are we to scrutinize any excuse to partake of America’s favorite cocktail? And Long Beach lounges and restaurants offer you so many ways to partake, a wide variety of interpretations and recipes, ones that are sweet and others that bring the heat.

MARGARITA FLIGHT, Fuego

If you prefer your margarita with a view, there are few places better positioned than Fuego (700 Queensway Dr.). Located in the Hotel Maya, its north-facing patio, located next to the Queen Mary, looks out over the harbor onto Downtown Long Beach, a view enhanced by one of Fuego’s many margaritas. If you have a hard time choosing, why not try a four-drink flight? It includes a Fuego Margarita as well as Spicy, Mango and Strawberry Margaritas.

MARGARITA SCHOONERS, Tequila Jack’s

Tequila Jack’s (407 Shoreline Village Dr.) margaritas are not just big on taste but BIG. Their 20-ounce schooners come in some amazing combinations. The jalapeño margarita begins with Tanteo Jalapeno Tequila, while the spicy cucumber combines Hornitas Tequila with triple sec, lime, orange and agave and is finished off with Tajin around the rim. All of this goes well with a full menu as well as jaw-dropping views of the harbor and Long Beach skyline.

JALAPEÑO MARGARITAS, Ola Mexican Kitchen

Ola Mexican Kitchen’s (6400 E. Pacific Coast Hwy) deep slate of margaritas range from traditional to skinny and include several jalapeño-infused recipes. These include creations that combine blackberry, jalapeño and pineapple (Punta Negra), jalapeño, cucumber and sweet and sour (Abreojos) as well as jalapeño and watermelon (El Dragon). Located upstairs at 2ND & PCH, Ola also boasts exceptional views of the Long Beach Marina.

SPICY WATERMELON MARGARITA, Lola’s Mexican Cuisine

Lola’s Mexican Cuisine’s (2030 Fourth St./4140 Atlantic Ave.) margarita menu is voluminous and in a constant state of evolution. Some versions are sweet, some spicy, some seasonal. The Spicy Watermelon, made with Pueblo Viejo Blanco Tequila, agave nectar, fresh lime juice and finished with a jalapeño watermelon puree, provides an amazing coming together of sweet with heat. It’s so popular, it can be ordered by the glass or pitcher.

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About the Author

Steve Lowery

Steve Lowery is a longtime local. Over the years he has written for the Los Angeles Times, ESPN, and others. If you're looking for the hidden gems of Long Beach, Steve is your go-to.