Salt or Sugar?: Memorable Margaritas in Long Beach

February is home to National Margarita Day–Feb. 22. Why? We have no idea. But who are we to scrutinize any excuse to partake of America’s favorite cocktail? And Long Beach lounges and restaurants offer you so many ways to partake, a wide variety of interpretations and recipes, ones that are sweet and others that bring the heat.

GRANDE CASA NOBLE MARGARITA, Solita Tacos & Margaritas

As its name makes clear, Solita Tacos & Margaritas (1 Pine Ave) takes margaritas seriously, preparing them with a carefully curated collection of more than 60 small-batch tequilas and mezcals. If you’re looking for a little drama in your drink, try the Grande Casa Noble Margarita, which is made with Casa Noble reposado, agave nectar and fresh squeezed lime juice then shaken and served at your tableside.

MARGARITA FLIGHT, Fuego

MARGARITA SCHOONERS, Tequila Jack’s

Tequila Jack’s (407 Shoreline Village Dr.) margaritas are not just big on taste but BIG. Their 20-ounce schooners come in some amazing combinations. The jalapeño margarita begins with Tanteo Jalapeno Tequila, while the spicy cucumber combines Hornitas Tequila with triple sec, lime, orange and agave and is finished off with Tajin around the rim. All of this goes well with a full menu as well as jaw-dropping views of the harbor and Long Beach skyline.

JALAPEÑO MARGARITAS, Ola Mexican Kitchen

SPICY WATERMELON MARGARITA, Lola’s Mexican Cuisine

Lola’s Mexican Cuisine’s (2030 Fourth St./4140 Atlantic Ave.) margarita menu is voluminous and in a constant state of evolution. Some versions are sweet, some spicy, some seasonal. The Spicy Watermelon, made with Pueblo Viejo Blanco Tequila, agave nectar, fresh lime juice and finished with a jalapeño watermelon puree, provides an amazing coming together of sweet with heat. It’s so popular, it can be ordered by the glass or pitcher.

About the Author
Steve Lowery
Related Content: