Established in 2007, our family has always had a love affair with Mexican food. Our grandmother passed down her recipes to Lola when she was just a little girl growing up in Guadalajara, Mexico. Everything made from scratch and that is exactly what you can expect here at Lola’s. We hand pick and serve quality farm to table ingredients, using only the choicest organic local meats, poultry, and sustainable seafood.
Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, to Oaxaca, studying the craft of the local cuisine and indigenous ingredients.
Lola’s has the perfect blend of traditional and new contemporary recipes and dishes. Our menu changes with the seasons and the availability of our ingredients. Our mission at Lola’s is for our guests to enjoy food the way we have come to know it and love it… right from Mom’s kitchen. Either way you’re in for the ultimate taste of Mexico…. Lola’s style!