Cuisine Scene: Vegan

Long Beach has long been a hotspot for vegan dining, offering an incredible and diverse array of options, spanning multiple cuisines. From vegan Mexican and Japanese dishes to indulgent desserts, frozen treats, and flavorful Indian fare, the city offers something for every plant-based palate.

GRAIN CAFE

MANGIAFOLIE

It was a big deal when Mangiafolie (2306 E Fourth St) showed up on Retro Row. Chef Paul Reese had already earned a very loyal following with his Long Beach Vegan Pizza. Now, with this brick and mortar space, he is bringing the same creativity and flavor to a fully realized Italian menu that includes inventive takes on the essentials like lasagna and gnocchi. Oh, and the pizzas are still on the menu–some with red sauce, some with white, one with pesto. And there’s an Olive Oil Cake–cardamom, orange–that’s become an immediate dessert sensation.

PLANTITA’S KITCHEN

HIGHER TASTE

Higher Taste (340 E Fourth St) serves a plant-based array of cuisines and creative combinations. Popular items include the Thai Temple Bowl, a refreshing and aromatic dish with a balance of tangy, sweet and spicy flavor. The Ahimsa Burger combines a savory patty with fresh veggies and flavorful sauces. There are lighter options like smoothies as well as innovative bowls, wraps, burritos, spring rolls and salads, all crafted with seasonal produce.

APPU’S TURMERIC CAFE

VEGAN CASTLE

Vegan Castle (2400 Santa Fe Ave) serves a full menu of classic and innovative sushi roll creations, of a quality to excite vegan and non-vegans alike. Many find it hard to believe its signature Spider Roll is not made with fish, but actually a soy-based spicy “tuna.” Other popular rolls include the Dragon and Volcano rolls as well as a sweet Sherry Roll with deep fried banana cream cheese, avocado and strawberry. Plus, they have a great selection of beer and sake.

About the Author
Steve Lowery