Celebrate Long Beach Cambodian Restaurant Week 2026 from May 17-24. Enjoy $5–$20 specials at top Cambodian restaurants across Long Beach all week long.
Cambodian Restaurant Week brings the kitchens of Cambodia Town front and center, dishing out everything from street food favorites to time-honored family recipes.
Now in its third year, this week-long celebration brings together over a dozen Cambodian restaurants, pop-ups, and caterers to showcase the dishes that define their heritage — think crispy chicken wings, fragrant rice porridge, pork chitterlings, bao buns, boba teas, and soul-warming noodle soups. Many restaurants offer special menus priced at $5, $10, $15, and $20, making it the perfect chance for curious foodies to try something new and for longtime locals to show love to the eateries that have shaped the neighborhood.
Organized by the United Cambodian Community and supported by Long Beach Food & Beverage, Cambodian Restaurant Week isn’t just about eating great food (though there's plenty of that). It’s also about visibility and helping small Cambodian-owned businesses grow, connect, and thrive in the city they’ve long called home.
Long Beach Cambodian Restaurant Week takes place at participating restaurants across the city, with a special focus on Cambodia Town, the historic 1.2-mile stretch along Anaheim Street between Atlantic and Junipero Avenues. From casual takeout joints to beloved sit-down spots, you’ll find a variety of options ready to welcome you in.
Some of the featured favorites this year include:
Check out the official website for the full list of this year’s participants.
Cambodian Restaurant Week is back May 17-24, 2026, with budget-friendly specials that make it easy to try new spots, revisit old favorites, and show some love to local kitchens.
