Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner everyday, our scratch kitchen features focaccia, house made pastas, and a constantly evolving collection of comforting classics and chef-driven creations. We strive to feature the freshest produce from local farmers and artisan producers.
Our beverage program brings exceptional drink options to the Eastside of Long Beach. The wine list is curated and small, focusing on wines from California and Italy, and our ever-evolving cocktail menu features a number of bespoke classics and unique front and back of house collaborations.
Reservations available on TOCK or hit the reserve link.
Related
Enjoy Special Menus & Events During Long Beach Last Call
From March 1 to 10, Long Beach will celebrate its bar culture with Last Call, a 10-day event formatted like a…