Long Beach Restaurants Participating in Dine LA Restaurant Week
Dine LA Restaurant Week is underway and runs until Feb. 6, offering diners the chance to explore the region’s world class food scene. Eight Long Beach restaurants–some of the city’s best and most popular–are participating and offering exclusive menus presenting an array of chef-driven concepts and global cuisines.
It’s easy to take part–no passes or tickets required–simply make a reservation, ask for the Dine LA menu and dig in at one–or all–of these Long Beach standouts.
AMMATOLI MEDITERRANEAN BITES
One of the city’s most acclaimed and beloved restaurants, Ammatoli (285 E Third St) serves exceptional Levantine cuisine–emanating from Jordan, Lebanon and Palestine–in an atmosphere both sophisticated and welcoming.
For Dine LA, it will offer a four-course meal ($65 per person, optional $35 wine pairing) featuring Chestnut Mushroom Soup, the popular Roasted Beet Labneh and a main course choice between Ouzi Lamb Chops, Vegetarian Moussaka or Palestinian Musakhan.
BO-BEAU KITCHEN + ROOF TAP
Located in Downtown Long Beach, BO-beau kitchen + rooftap (144 Pine Ave.) offers a second story deck that is equal parts vibey taproom and ultra-cool urban hangout, with stunning views of the surrounding skyline, while its stylish dining room below is equally spectacular.
Its three-course Dine LA meal ($65) features appetizers like Baked Brie and its famous Brussel Sprouts, main course choices that include Short Rib Bourguignon and Ratatouille, and dessert options of Rhubarb Bread Pudding and Gateaux Chocolat.
Cali Chilli
Cali Chilli (4111 Viking Way) has been redefining Indian cuisine since 2022, proudly embracing its self-described “Unauthentic Indian Restaurant” title with an ever-evolving menu blending Indian, Southeast Asian and American influences.
For Dine LA, it's offering both a three-course lunch ($35) and four-course dinner ($55). Dishes include popular offerings like Cali Sticky Ribs, Navratan Korma, Chicken Vindaloo and Cauliflower Fritters.
GAUCHO BEACH
Located on the sand of Alamitos Beach, Gaucho Beach (780 E Shoreline Dr) serves its Argentine and California cuisine in a two-story space bursting with energy and exceptional coastal views.
For Dine LA it’s offering both a lunch ($35) and dinner ($65) menu with many options. Main courses at lunch include Salmon with Mashed Potatoes and the Cuban at the Beach Sandwich with pork and ham. Dinner main course options include Lomo Saltado and Pan Seared Sea Bass.
Nettuno at Fairmont Breakers
Located inside Fairmont Breakers (210 E Ocean Blvd), Nettuno is a bright and contemporary space that balances a refined presentation with a warm and inviting atmosphere.
For Dine LA it’s offering a lunch/brunch menu ($45) as well as a dinner menu ($55). Brunch offers a choice of Bacon Bloody Mary or Mimosa to drink and main dishes that include Tuscan Egg Benedict and Mortadella, Egg and Cheese Sandwich. For dinner, choices include Spinach Ricotta Ravioli and Osso Bucco Milanese.
OLIVE & ROSE
Olive & Rose (255 Atlantic Ave) is the ultra cool bistro founded by the team behind Heritage, Long Beach’s first Michelin starred restaurant. Located in the stylish City Center boutique hotel, Olive & Rose offers dishes made with classic French techniques and a twist of flavors that are unmistakable Californian.
For Dine LA, its dinner menu ($100) is a four-course meal offering choices that include Amberjack Crudo, Spiny Lobster Bisque and 24-Hour Prime Short Rib, as well as Toasted Marshmallow Ice Cream Sundae for dessert.
RAKKAN RAMEN
Rakkan Ramen (5242 Second St) serves authentic Japanese ramen utilizing a plant-based broth rich in umami flavor and perfectly accentuating silky noodles.
It’s offering extensive lunch ($35) and dinner ($35) menus for Dine LA, with four-course meals including drinks and appetizers as well as hand rolls. Ramen options include the popular Garnet with grilled pork, green onion, bamboo shoots, seasoned egg and sesame paste.
TELEFÈRIC BARCELONA
Telefèric Barcelona (6420 Pacific Coast Hwy, Ste 160) provides a dining experience that reflects the vibrant culinary and cultural traditions of Spain. Located at 2ND & PCH, Telefèric’s menu transports diners to Spain as does its lively atmosphere.
Its lunch ($35) offering includes assorted tapas like Crab Croquetas, as well as a choice of paellas. The dinner menu ($55) also includes multiple tapas like Gambas Ajillo and choice of paellas, including a Lobster Paella.
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