Best 4 Cajun Restaurants in Long Beach

From slow-built, soulful gumbo to piled-high seafood boils, po’boys and smoky Southern barbecue, Long Beach knows how to bring the bayou to the beach. These Cajun spots dish out crab by the pound, spicy sauces, even take unexpected global twists, all with waterfront views, local art and lively vibes that keep locals cracking shells while enjoying this comfort food in all its messy glory.

Long Beach has plenty of great Cajun restaurants, serving all your favorites–po’ boys, crawfish–with some unexpected twists–gumbo fries, anyone? Here’s a few spots to explore and find your Cajun happy place.

SAL’S GUMBO SHACK

LOUISIANA CHARLIE’S

Louisiana Charlie’s (429 Shoreline Village Dr) serves some of the city’s best Cajun food along with some of the best waterfront and skyline views. The menu hits all the classics: seafood boils, po’boy sandwiches, étouffée, dirty red beans, and Southern-style barbecue–including tri-tip, ribs and pulled pork–slow-smoked for a glorious 14 hours.Shareables also shine, from gumbo fries loaded with shrimp and sausage to crispy fried frog legs that locals jump for daily.

THE CAJUN CRAB

CRAB SHACK

Located downtown, The Crab Shack (601 E Broadway) is a lively Cajun seafood destination with, of course, crab at the center of the show. As the name suggests, the menu highlights crab—Dungeness, snow, and occasionally king—steamed and seasoned your way, alongside lobster tails and crawfish for a full boil experience. You’ll also find crab cakes, raw and fried oysters, and creative spins like a Crab Shack Burger with snow and king crab on a brioche bun with Cajun mayo.

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Steve Lowery
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