Winter Wine Dinner at Alder & Sage

Alder & Sage will host an intimate evening celebrating the flavors of winter with MAHA Estate wines and a six-course pairing dinner by the Alder & Sage culinary team led by Chef Matthew Roberts.

Each course highlights the season’s best ingredients — from the coast to the farm — thoughtfully paired with distinctive MAHA Estate selections. Expect vibrant, ingredient-driven dishes, elegant wines, and the cozy charm that defines Alder & Sage.

Menu Highlights:

• Oyster on the half with persimmon & calamansi kosho
• Abalone and sea urchin custard
• Beet root beggar’s purse with farmer’s cheese & fennel
• Mt. Lassen trout with pumpkin & pomegranate
• Lamb neck with ramp conserva & flor de mayo beans
• Chanterelle panna cotta with cajeta & rosemary

(subject to change)