Gourmet Bonbon-Making with Chocolatier Chef Albert

Join us for this unforgettable experience with Chocolatier Chef Albert, the mastermind behind the sensational treats of Albert’s Petite Sweets. You may recognize him as the winner of the Hulu series Baker’s Dozen, Episode 1. You will have the opportunity to get up close and personal as he guides you through crafting and customizing your own bonbons! We will be offering heavenly chocolate creations throughout the class. To top it off, indulge in the satisfaction of taking home your own box of handcrafted delights. This is an evening you do not want to miss!

• BEAN ORIGIN- Cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
• Finest Belgian Chocolates, made from signature Wieze blend. Whole bean roasted full-bodied taste, solid cocoa body and fine, fruity notes.
• Callebaut Belgian Dark Chocolate 54.5%- Made from a blend of sustainably-harvested, traceable cocoa beans