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FOURTH & OLIVE

Fourth & Olive makes everything from scratch, with our US Veteran-owned and staffed restaurant

 Everything at Fourth and Olive is made here in-house, from our own fermented sauerkraut to our hand cased sausages, from our variety of pickled veggies to our fresh baked pretzels. 

We are dedicated to employing Veterans of all levels of ability, and very proud of the Veterans we employ.