Easter in Long Beach

Find out where to reserve your Easter Sunday brunch!

George’s Greek Brunch

9 a.m. to 3 p.m.

Make your reservations at George’s Greek Café in Lakewood for an all-you-can-eat buffet feast! Whether you’re craving beef and lamb gyro, French toast, a fresh salad, or baklava, they’ve got it all!

Call (562) 592-5800 for reservations.

Acapulco Brunch

9 a.m. to 2 p.m.

Fill up on Easter Sunday with a wonderful, all-you-can-eat brunch buffet at Acapulco - Ports O'Call in San Pedro. Features: Special tri-tip carving station, made-to-order omelets, taco bar, hot specialty items, traditional menudo, fresh fruit, salads, dessert bar, and more!

Call (310)-548-6800 for reservations.

Parker’s Champagne Brunch

9:30 a.m. - 2:30 p.m.

Their annual Easter Brunch features fresh food, great company and the best view in ‪‎Long Beach. Dine at Parker’s or book a table in our Queensview Steakhouse.

For more details, call (562) 432-6500.

Restauration Easter Brunch

8:00 a.m. - 3:00 p.m.

Rain or shine we will have the patio ready to celebrate Easter Sundaywith family and friends. We’ll be serving a three course brunch menu with new spring dishes.

Live music from members of Hedgehog Swing will be making everything swanky from 11am-2:30pm. Kid’s menu and vegetarian/vegan options available.

Call (562) 439-8822 to reserve your table.

Easter Breakfast at Boathouse on the Bay

9:00 a.m. - 2:00 p.m.

Make your reservations today for Easter breakfast at Boathouse on the Bay!

Call (562) 493-1100 for reservations.

Easter Dining at BoBeau

11:30 a.m. - 2:30 p.m.

Celebrate Easter at BO-beau kitchen + roof tap. Indulge in our delicious brunch menu showcasing brunch favorites such as the Steak Hash, Lemon Ricotta Pancake and $20 Bottomless Mimosas.

Call (562) 983-0056 for reservations.

Easter Sunday Champagne Brunch at Fuego

11:00 a.m. - 3 p.m.

Fuego at Hotel Maya celebrates springtime with a sumptuous Easter Sunday Champagne Brunch for family, friends and guests on Sunday, March 27 from 11 a.m. to 3 p.m. Live entertainment will feature cool sounds with live Latin jazz on the waterside patio. 

Executive Chef Victor Juarez is serving a delicious Easter Champagne Brunch beginning with Salads and Platters and Displays; followed by the famous Fuego Taco Station; Easter Brunch Carving station featuring Prime Rib of Beef with creamed horseradish and roasted garlic jus and Roasted Virginia Bone in Ham with pineapple rum glazed; a selection of Hot Easter entrees; plus a selection of Easter Brunch desserts. 

Fuego Easter Brunch costs $65 per adult and children, 13 and older; $27 for children, 12 and under; Free for children 5 and under; plus tax and gratuity. For Fuego’s Easter Champagne Brunch reservations are required.

Call (562) 481-3910 for reservations.


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